"It had been a dream of mine for 15 years to open a truck of my own - and the restaurant seemed like such a distant goal. But everything just sort of happened. It wasn't by luck though, for years I've done research, written the business plans, religiously tested recipes, and everything in between. So when I finally decided to dive in on this - it all came together way more quickly than I would have thought. The pieces all sort of just fell into place."
- Charlie
